VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part within the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the microbes that converts alcohol into Acetic Acid (Vinegar) in truth it is actually ubiquitous. Just leave an vacant bottle of champange lying close to for two weeks and Acetobacter will find it immediately and change it